Poke

1. PROTEIN  110-170 cal

SUSHI GRADE SALMON V  GF

AHI TUNA V  GF

ALBACORE TUNA V  GF

GRILLED SHRIMP V  GF

2. BASE  15-330 cal

RICE V  GF (WHITE OR BROWN)

CHOPPED GREENS V  GF

1/2 RICE, 1/2 CHOPPED GREENS V  GF

3. PAIRINGS  10-75 cal

PICK 3

CUCUMBER V  GF                  PINEAPPLE

EDAMAME  V  GF                   SWEET ONION

MANGO V  GF                         AVOCADO

4. DRESSING  120-185 cal

TRADITIONAL HAWAIIAN

SPICY AIOLI  V  GF

NIKKO DRESSING  V  GF

5. TOPPINGS  5-100 cal

PICK YOUR FAVORITES

CRISPY ONIONS V                     CRISPY JALAPENOS V

MACADAMIA NUTS V  GF          GREEN ONION V  GF

WONTON STRIPS V                   SUSHI GINGER V  GF

JALAPEÑOS V  GF                     SRIRACHA AIOLI V  GF

UNAGI SAUCE                          SCOOP OF CRAB MIX GF

CHILI PEPPER FLAKES V  GF  SCOOP OF SPICY TUNA GF



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