1. PROTEIN 110-170 cal
SUSHI GRADE SALMON V GF
AHI TUNA V GF
ALBACORE TUNA V GF
GRILLED SHRIMP V GF
2. BASE 15-330 cal
RICE V GF (WHITE OR BROWN)
CHOPPED GREENS V GF
1/2 RICE, 1/2 CHOPPED GREENS V GF
3. PAIRINGS 10-75 cal
PICK 3
CUCUMBER V GF PINEAPPLE
EDAMAME V GF SWEET ONION
MANGO V GF AVOCADO
4. DRESSING 120-185 cal
TRADITIONAL HAWAIIAN V
SPICY AIOLI V GF
NIKKO DRESSING V GF
5. TOPPINGS 5-100 cal
PICK YOUR FAVORITES
CRISPY ONIONS V CRISPY JALAPENOS V
MACADAMIA NUTS V GF GREEN ONION V GF
WONTON STRIPS V SUSHI GINGER V GF
JALAPEÑOS V GF SRIRACHA AIOLI V GF
UNAGI SAUCE SCOOP OF CRAB MIX GF
CHILI PEPPER FLAKES V GF SCOOP OF SPICY TUNA GF