Available in Regular & Big Size

 

YAKITORI bowl  750/1125 cal

WHITE CHICKEN, RAMEN NOODLES, SPINACH, BROCCOLI, CARROTS, ZUCCHINI, RED PEPPER, YAKITORI SAUCE, Garnished with PEANUTS.

MoJOE bowl  660/990 cal

DARK CHICKEN sautéed with PINEAPPLE, EGG, CARROTS, SWEET ONIONS, RED PEPPER in a SWEET & SPICY SAUCE, with WHITE RICE

TRADITIONAL OYAKO bowl  660/990 cal

DARK CHICKEN simmered with EGGS, SWEET & GREEN ONIONS, JOE’S OYAKO BROTH served over WHITE RICE

MAHI-MAHI bowl  910/1365 cal

WILD MAHI w/ TROPICAL SALSA, MACADAMIA NUTS, SWEET LEMONGRASS & TERIYAKI SAUCE served over BROWN RICE

JOE’S PAD THAI bowl  785/1060 cal

GRILLED SHRIMP and WHITE CHICKEN, SCRAMBLED EGG, CARROTS AND RICE NOODLES sautéed in JOE’S PAD THAI SAUCE. Garnished with PEANUTS, GREEN ONIONS, BEAN SPROUTS, CILANTRO and a LIME WEDGE.

BANH MI bowl  845/1030 cal

WHITE CHICKEN tossed in our JOE’S BBQ SAUCE, CHOPPED GREENS, AVOCADO, PICKLED VEGGIES (CARROT, CUCUMBER, DAIKON RADISH), CILANTRO & JALAPENOS. Served with a SOUS VIDE EGG (SOFT POACHED), BLACK LAVA SEA SALT and drizzled with JOE’S SPICY AIOLI over WHITE RICE. Also available with a HARD BOILED EGG..