Available in Regular & Big Size

 

YAKITORI bowl  750/1125 cal

WHITE CHICKEN, RAMEN NOODLES, SPINACH, BROCCOLI, CARROTS, ZUCCHINI, RED PEPPER, YAKITORI SAUCE, Garnished with PEANUTS.

MoJOE bowl  660/990 cal

DARK CHICKEN sautéed with PINEAPPLE, EGG, CARROTS, SWEET ONIONS, RED PEPPER in a SWEET & SPICY SAUCE, with WHITE RICE

TRADITIONAL OYAKO bowl  660/990 cal

DARK CHICKEN simmered with EGGS, SWEET & GREEN ONIONS, JOE’S OYAKO BROTH served over WHITE RICE

MAHI-MAHI bowl  910/1365 cal

WILD MAHI w/ TROPICAL SALSA, MACADAMIA NUTS, SWEET LEMONGRASS & TERIYAKI SAUCE served over BROWN RICE

SURF & TURF bowl  650/975 cal

SIRLOIN STEAK & SHRIMP sautéed with RED PEPPERS, MUSHROOMS, SNAP PEAS in JOE’S SPICY-AKI SAUCE, GARNISHED WITH GREEN ONION. Served over BROWN RICE